Shabbat
Shalom
my Challah Bread
Ingredients
成分
Bread Flour (strong) 9 cups
Whole Wheat Flour 5 cups
Flaxseed ( powder) 1/2 cup
Dry Grape 1/2 cup Active Yeast 30 g
Honey 1/3 cup x 3
(Kosher) Olive Oil 1/4 cup x 3
Medium size Egg 4- 5 eggs
Salt 1 tea spoon
Water approx 400ml-600ml
(adding gradually)
white or black sesame 1/4 cup
高筋面粉 9 cups
全麥粉 5 cups
亞麻籽粉 1/2 cup
乾葡萄 1 cup
酵母 30 g
蜜糖 1/3 cup x 3
橄欖油 1/4 cup x 3
M碼鷄蛋 4 - 5 eggs
鹽 1 tea spoon
水 大約 400ml-600ml
(逐漸添加)
白芝麻或黑芝麻 1/4 cup
The quantities of flour for above is over 1.7 kgs
以上麵粉用量超過1.7公斤
The Blessings
before separeting and taking the "Challah"
Notice: total quantities of flour must be over 3 lb 11 oz(approx 1.67 kgs)
注意：麵粉總量必須超過 3 磅 11 盎司(大約 1.67 kgs)
if not, please recite the second blessing only
如果沒有，請只念第二個祝福
Baruch Ata ADONAI
Elohaynu Melech HaOlam
Asher Kidishanu
B'Mitzvotav Vistzivanu
Le'Hafreesh Challah
Terumah
Harey zey Challah
Blessing when you hold the Challah
Shabbat is a day of rest and celebration that begins on Friday at sunset and ends on the following evening after nightfall.
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Shabbat
Shalom
my Challah Bread
Ingredients
成分
Bread Flour (strong) 9 cups
Whole Wheat Flour 5 cups
Flaxseed ( powder) 1/2 cup
Dry Grape 1/2 cup Active Yeast 30 g
Honey 1/3 cup x 3
(Kosher) Olive Oil 1/4 cup x 3
Medium size Egg 4- 5 eggs
Salt 1 tea spoon
Water approx 400ml-600ml
(adding gradually)
white or black sesame 1/4 cup
高筋面粉 9 cups
全麥粉 5 cups
亞麻籽粉 1/2 cup
乾葡萄 1 cup
酵母 30 g
蜜糖 1/3 cup x 3
橄欖油 1/4 cup x 3
M碼鷄蛋 4 - 5 eggs
鹽 1 tea spoon
水 大約 400ml-600ml
(逐漸添加)
白芝麻或黑芝麻 1/4 cup
The quantities of flour for above is over 1.7 kgs
以上麵粉用量超過1.7公斤
The Blessings
before separeting and taking the "Challah"
Notice: total quantities of flour must be over 3 lb 11 oz(approx 1.67 kgs)
注意：麵粉總量必須超過 3 磅 11 盎司(大約 1.67 kgs)
if not, please recite the second blessing only
如果沒有，請只念第二個祝福
Baruch Ata ADONAI
Elohaynu Melech HaOlam
Asher Kidishanu
B'Mitzvotav Vistzivanu
Le'Hafreesh Challah
Terumah
Harey zey Challah
Blessing when you hold the Challah
Shabbat is a day of rest and celebration that begins on Friday at sunset and ends on the following evening after nightfall.