Shabbat
Shalom
my Challah Bread
Ingredients in English
Ingredients in Chinese
Bread Flour (strong) 9 cups
Whole Wheat Flour 3 cups
Flaxseed ( powder) 1/2 cup
Nuts 1/2 cup Active Yeast 10 Tsp
Honey 1/3 cup x 3
Kosher Olive Oil 1/4 cup x 3
Medium size Egg 5 eggs
(4 whole eggs + 1 yoke)
Salt a pinch of salt
Water approx 200ml
white or black sesame
高筋面粉 9 cups
全麥粉 3 cups
亞麻籽粉 1/2 cup
堅果 1/2 cup
酵母 10 Tsp
蜜糖 1/3 cup x 3
橄欖油 1/4 cup x 3
M碼鷄蛋 5 eggs
(4 whole eggs + 1 yoke)
鹽 a pinch of salt
水 approx 200ml
白芝麻或黑芝麻
before taking the "Challah"
The Blessings
Baruch Ata ADONAI
Elohaynu Melech HaOlam
Asher Kidishanu
B'Mitzvotav Vistzivanu
Le'Hafreesh Challah
Terumah
Harey zey Challah
Blessing when you hold the Challah
Shabbat is a day of rest and celebration that begins on Friday at sunset and ends on the following evening after nightfall.